Description
THE BITING TRUTH COOKBOOK – DELICIOUS & SIMPLE RECIPES FOR PART-TIME VEGETARIANS
Are you looking for healthy and tasty recipes to add to your weekly repertoire?
Are you looking to increase the number of vegetarians meals in your diet, without cutting out meat?
Would you like to improve your health and boost your energy?
THEN THIS IS THE COOKBOOK FOR YOU!
Accredited Practising Dietitians and Co-Founders of The Biting Truth, Anna Debenham and Alex Parker have created a collection of their all-time favourite recipes in this easy to follow hardcover cookbook designed for people who are passionate about their health but don’t have a lot of time to spend in the kitchen.
The recipes are DELICIOUS, SIMPLE & BUDGET-FRIENDLY.
We show you exactly how you can start transitioning to a more plant-based diet and just how realistic, affordable and delicious healthy eating can be.
- Over 60 recipes
- Breakfast recipes
- Smoothie recipes
- Lunch recipes
- Dinner recipes
- Treat recipes
- Snack recipes
- The cookbook includes a mixture of vegetarian, meat-based, fish and chicken recipes!
- Use the 2 week sample meal plan for weekly meal and snack inspiration
The Cookbook will be delivered to address provided.
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- Follow us The Biting Truth on Instagram @thebitingtruth.
AJ –
Had the digital cookbook and purchased a copy of the hardcover and absolutely love it. Use it every week to plan and cook meals.
Trish –
I have been following The Biting Truth on Instagram for a long time. Love the work you do and absolutely love the cookbook!
Colette –
Finally the hard copy I’ve been waiting for. Love the recipes…delicious, healthy and not too tricky to make. Ordered extra copies to give as presents to two foodie friends.
James –
This book is an essential for a balanced approach to weekly meal planning. These recipes are very useful, simple and practical for my busy lifestyle. Congratulations girls! A must have for the kitchen!
Clare –
Obsessed! Honestly my favourite cookbook I own.
Edward –
Best cook book! Recipes are so accessible (especially for a rookie chef like me!) and absolutely delicious. The fact that they’re so healthy is an amazing bonus!