Description
Are you looking to eat less meat and become a part-time vegetarian? Would you like to improve your health?
Enjoy eating more plant-based meals with our Flexitarian Cookbook!
Accredited Practising Dietitians Anna Debenham and Alex Parker share a collection of their favourite recipes in this easy to follow cookbook designed for people who are passionate about their health but don’t have a lot of time to spend in the kitchen. The recipes are delicious, simple and budget-friendly.
We’ll guide you each step of the way and show you how realistic, affordable and delicious a Flexitarian Diet can be.
- Yummy breakfasts
- Smoothies
- Lunches
- Dinners
- Treats
- Snacks
- Includes mixture of vegetarian, meat-based, fish and chicken recipes!
For more information, check out our Flexitarian Cookbook & Eating Guide webpage here: https://thebitingtruth.com/the-flexitarian-challenge/
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