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Strawberry & Banana Loaf

Serves 6-8 | Prep time: 10 mins | Cook time: 50-60 mins

Ingredients

  • 1 ½ cups wholemeal self raising flour
  • 1 tbsp ground cinnamon
  • 2 large eggs, whisked
  • 2 medium bananas, mashed
  • ¼ cup honey
  • 1/3 cup extra virgin olive oil
  • ¼ cup plain Greek yoghurt
  • 1 ½ cups strawberries, finely diced

Method

  1. Preheat the oven to 180 degrees Celsius and line loaf tin with baking paper
  2. Combine flour and cinnamon in a large bowl.
  3. In a separate bowl, combine eggs, bananas, honey, oil, vanilla extract and yoghurt and mix to combine.
  4. Fold through the diced strawberries.
  5. Pour mixture into loaf tin and bake in the oven for 50-60 minutes or until golden on top and cooked through.
  6. Allow to cool for 10 minutes before removing from loaf tin. 

Notes

  • For more treat recipes, click here.
  • Check out our cookbook here.
  • Want to learn more about kids nutrition, click here

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