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Decadent Chocolate Avocado Mousse

  • Serves: 2-4 | Prep time: 10 minutes | Cook time (leave in fridge): 60 minutes
Ingredients
  • 2 ripe avocadoes, pitted
  • 50g raw cacao powder
  • ¼ cup milk
  • 3 tbsp honey
  • Pinch of salt
  • 1 tsp vanilla extract
  • Fresh berries
  • Dark chocolate, to decorate
Sauce
  • 2 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp garlic
  • 1 tap ginger
  • 2 tbsp water
Methods
  1. Add the avocados into a food processor and blend until smooth.
  2.  Add cacao powder, milk, honey, salt, vanilla and blend again until completely combined. Taste the mixture and adjust accordingly.
  3. Divide mousse between bowls or cups and transfer to the fridge for an hour before serving.
  4. To serve, top with fresh berries and grated dark chocolate (optional).
Notes
  • This Chocolate Avocado Mousse recipe is gluten-free.
  • For more delicious treats, click here.
  • Check out our Youtube cooking videos here.
  • For more super delicious and healthy recipes, then check out our Flexitarian Cookbook & Eating Guide. 
  • To learn more about kids nutrition, click here.
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