Serves: 8 | Prep time: 25 minutes | Cooking time: 20 minutes
Ingredients
2 large cans of pink salmon
1 cup cooked quinoa (as per packet instructions)
1 cup cooked sweet potato
1 tsp olive oil
1 egg
½ cup fresh coriander
1 brown onion, diced
1 clove garlic, crushed
½ cup wholemeal flour
Pepper to taste
Method
Step 1. Chop up the sweet potato and boil until soft (approximately 15 minutes).
Step 2. Drain salmon and combine in a bowl with sweet potato.
Step 3. Sauté the onion and crushed garlic in a pan over medium heat with a dash of olive oil. Add to the mix.
Step 4. Add cooked quinoa, egg and coriander to the bowl and mix well.
Step 5. Combine mixture with your hands and form medium sized patties.
Step 6. Lightly sprinkle patties with wholemeal flour.
Step 7. Cook in a pan on medium heat until lightly brown on both sides.
Step 8. Enjoy with some fresh greens and cherry tomatoes!