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Strawberry & Coconut Muffins

Makes: Approx 11 muffins | Prep time: 15 mins | Cook time: 25 mins

Ingredients

  • 3/4 cup almond meal
  • 3/4 cup wholemeal self raising flour
  • 1/3 cup rolled oats
  • 1/3 cup desiccated coconut
  • 3/4 cup Greek yoghurt
  • 2 eggs, whisked
  • 1/4 cup honey (optional)
  • 2 tbsp extra virgin olive oil
  • 2 tsp vanilla extract
  • 1 cup strawberries, finely diced

Method

  1. Preheat oven to 180ºC and line muffin tray with patty cases.
  2. In a large bowl, combine dry ingredients (almond meal, flour, oats and coconut) and stir to combine.
  3. In a seperate bowl, combine yoghurt, honey, eggs, oil and vanilla.
  4. Pour wet mixture into dry mixture and be careful not to over mix. Gently fold through strawberries.
  5. Spoon the mixture into the patty cases and sprinkle with additional coconut.
  6. Bake in the oven for 25 minutes, or until slightly browned on top.
  7. Once cooked through, remove muffins from the oven and place onto a wire rack to cool. Enjoy!

Notes:

  • For more delicious treat recipe ideas, click here.
  • To check out our Flexitarian Cookbook, click here.
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