Pear, Apple & Oat Muffins

Oat Muffins

Serves: 9 | Prep time: 15 mins | Cooking time: 20 minutes


  • 1.5 cups of wholemeal self-raising flour
  • 1.5 cups of wholegrain oats
  • 0.5 cups walnuts, chopped
  • 0.5 cups of brown sugar
  • 1 teaspoon cinnamon
  • 1 apple (thinly diced)
  • 2 pears (thinly diced)
  • 1 cup reduced fat milk
  • 1 egg
  • 50g butter (melted)



1. Preheat the oven to 180 degrees celsius.

2. Mix together the flour, sugar, cinnamon, oats, apple, pears and walnuts in a bowl.

3. Make a well in the centre and add milk, egg and butter. Mix well.

4. Divide the mixture into a lightly greased muffin tray.

5. Bake for around 20 minutes.

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