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Grilled Halloumi Tacos with Chipotle Sauce

  • Serves: 4 | Prep time: 15 mins | Cook time: 5 mins
Ingredients
  • 225g Halloumi cheese
  • 1 tbsp Extra virgin olive oil
  • 2 tsp smoked paprika
  • 1 punnet cherry tomatoes, quartered
  • 1/4 bunch fresh coriander, chopped
  • 2 limes, juiced
  • 1 Avocado
  • 2 tbsp Chipotle paste
  • 1 tbsp natural yoghurt
  • 4-6 tortilla wraps
  • 1 cup lettuce, shredded
  • 1 cup purple cabbage, shredded
  • Pepper, to taste
Sauce
  • 2 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp garlic
  • 1 tap ginger
  • 2 tbsp water
Methods
  1. Heat oven to 180 degrees celsius.
  2. Add halloumi slices to a baking tray and drizzle with olive oil and sprinkle with smoked paprika. Heat in the oven for 4-5 minutes.
  3. Meanwhile, to make the tomato salsa, combine tomato, coriander salsa and one lime juice. Season with pepper.
  4. Combine chipotle sauce, natural yoghurt and a small squeeze of lime in a small bowl and whisk together.
  5. Smash the avocado and add a squeeze of lime.
  6. Heat the tortillas according to the packet instructions.
  7. Serve tortillas warm and top with smashed avocado, lettuce, cabbage, grilled halloumi, tomato salsa and top with chipotle yoghurt.
Notes
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