Zucchini Noodle Salad with Avocado & Edamame
Serves: 2 | Prep time: 30 mins
- 400g Edamame beans
- 1 avocado
- 2-3 zucchinis
- 1 small handful fresh mint, roughly chopped
- 1 small handful fresh coriander, roughly chopped
- 1 teaspoon sesame seeds, to serve
- 2 limes
- 2 teaspoons sesame oil
- 2 teaspoons salt reduced soy sauce
- 2 teaspoons rice wine vinegar
- 2 tablespoons extra virgin olive oil
- Prepare Edamame beans according to packet instructions.
- Meanwhile, use a spiralizer to make noodles out of the zucchinis.
- To make the dressing, whisk together sesame oil, soy sauce, rice wine vinegar and extra virgin olive oil. Remove a cheek from each lime and juice the rest of the lime. Whisk lime juice into the dressing.
- Just before serving, cut the avocado into small cubes.
- In a mixing bowl, place zucchini noodles, edamame beans, avocado, mint, coriander and pour over the dressing. Toss the salad to coat the vegetables in the dressing.
- To serve, divide the salad over 2 plates. Sprinkle with sesame seeds and season with a generous amount of freshly cracked black pepper. Serve with a cheek of lime and enjoy!
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This recipe was created with the help of Melissa Meier, who is an intern at The Biting Truth and is currently studying her Masters in Nutrition and Dietetics.
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