Make the sauce by whisking ingredients together in a bowl or glass. Taste and adjust accordingly.
Heat a frying pan and add a drizzle of olive oil. Once the oil is hot, add the pork mince and brown.
Add the sauce to the pork mince and cook for 3 minutes, without stirring so the sauce begins to caramelise.
Add coleslaw and spring onions and cook for a further 2 minutes.
Prepare the vermicelli noodles according to package instructions.
Divide the noodles and pork mince between four bowls. Top with cucumber sticks and fresh coriander. Option to add a drizzle of sriracha sauce to sreve.
Notes
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