Serves: 1 |  Prep time: 5-10 mins  | Cook time: 20 mins

Ingredients:

• 2 free range eggs
• 1 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1 tsp sesame seeds
• 2 tsps white vinegar
• Chilli flakes, or fresh chilli
• 1/2 avocado
• Pepper, to serve

Method

1. Place eggs in a saucepan. Cover with cold water. Put lid on and bring to the boil over high heat. Reduce heat to medium. Simmer gently for 3 minutes.

2. Meanwhile, combine oyster sauce, vinegar, sesame oil, chilli flakes, sesame seeds together in a small bowl. Taste sauce and add extra ingredients as per preference.

3. Once eggs are done, carefully peel off the shell and slice up the egg on a plate. Drizzle the sauce over the top and season with pepper.

4. Enjoy with a side of avocado.

Optional: Could sprinkle some chopped up shallots over the top 🙂

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