Preheat the oven to 200 degrees celsius. Line a baking sheet with baking paper.
To prepare salmon: Mix the spices and the olive oil to make a paste. Place the salmon on the baking sheet. Rub the paste over the salmon. Transfer to oven and cook for around 10 minutes.
To prepare the curry: Heat a drizzle of olive oil over medium heat. Add garlic, ginger, lemongrass chilli flakes and sauté for 5 minutes. Add curry paste and cook for a further 3 minutes. Add coconut milk and 1/4 cup water. Add soy sauce and lime juice. Add green beans and spinach. Cook for around 3-5 minutes.
Remove salmon pieces from oven and transfer to pan with curry mix. Coat salmon with curry mixture and cook for 2-3 minutes. Remove from heat.
To serve, layer some cooked rice in a bowl. Top rice with salmon and curry mixture. Sprinkle with fresh coriander and a squeeze of lime and season with pepper.
Notes
This Red Coconut Salmon Curry recipe was created in partnership with Huon Aquaculture.
Don’t forget to follow us on Instagram for healthy recipes and nutrition tips.
