Potato Salad with Peas & Coriander

Serves: 6 | Prep time: 10 minutes | Cook time: 15 minutes


  • 750g potatoes, sliced in half if large
  • 300g peas
  • ¾ bunch coriander, roughly chopped
  • 60ml cup extra virgin olive oil
  • 1 lemon
  • ½ tsp lemon zest
  • Salt and pepper, to season


1. Place a saucepan filled with salted water on high heat. Once boiling, add potatoes and boil for 15 minutes, or until soft. Drain and set aside in a large bowl. 

2. Meanwhile, fill a small saucepan with plenty of water and place on a high heat. Bring to the boil, then add the peas and blanch for 1 minute. Drain and set aside. 

3. Place the potatoes in a serving dish and roughly crush ½ of the potatoes using the back of a wooden spoon and leave the remaining whole. 

4. Place 3/4 of the peas in the food processor with coriander, oil, juice of ½ lemon and lemon zest and salt and pepper. Blitz to a rough paste.

5. Add the peas – both the blitzed mixture and whole ones – to the potatoes and gently toss to combine. Drizzle remaining lemon juice and season with salt and pepper to serve. 


  • Check out our Youtube Video making this Potato Salad recipe here.
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