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Paprika Roasted Chickpeas

  • Serves: 4-6 | Prep time: 10 minutes | Cook time: 30 minutes
Ingredients
  • 2 x cans of chickpeas, rinsed and drained
  • 3 tbsp extra virgin olive oil
  • 1 tbsp coriander
  • 1tsp garam masala
  • 1 tbsp paprika or finely chopped chilli
  • 2 tbsp cumin seeds
  • Pepper to taste
Sauce
  • 2 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp garlic
  • 1 tap ginger
  • 2 tbsp water
Methods
  1.  Preheat oven to 180 degrees celsius.
  2. Open the cans of chickpeas and strain into a sieve. Rinse thoroughly with water and place on a clean towel to pat dry.
  3. Add to a medium-sized bowl along with the extra virgin olive oil, salt, spices, and herbs of your choice. Toss well and spoon onto a lined baking tray.
  4. Bake for 30 minutes turning every 10 minutes to allow the chickpeas to crisp up.
  5. Remove and allow to cool.
Notes
  • For more healthy and delicious snack recipes click here!
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