Grilled Corn & Pineapple Salad
Serves: 6 | Prep time: 10 mins | Cook time: 8 mins
Ingredients
- 1 tbsp extra virgin olive oil
- ½ small red onion, diced
- ½ tsp ground paprika
- Pinch ground coriander
- 1 cob of corn, husk removed, corn kernels removed
- 1 baby cos lettuce
- ½ punnet cherry tomatoes, halved
- ¼ bunch fresh coriander, chopped
- ½ avocado, diced
- ¼ cup feta cheese, crumbled
- ½ medium pineapple, peeled and diced
- ½ pomegranate, seeds separated
Dressing
- 2 limes, juiced
- 1 tbsp extra virgin olive oil
- 1 tsp honey
- Pinch of ground paprika
- Salt & pepper to taste
Method
- Heat a drizzle of olive oil in the frying pan over high heat. Add onion and sauté for 2-3 minutes. Add paprika, coriander and corn kernels and sauté for 4-5 minutes. Remove from the pan and set aside.
- To make the salad, add cos lettuce leaves to a serving platter. Top with cherry tomatoes, sautéed corn, coriander, avocado, feta cheese, diced pineapple and pomegranate.
- To make the dressing combine lime juice, olive oil, honey, paprika, salt and pepper and mix well.
- Pour dressing over salad and season to taste.