Serves: 2 | Prep time: 5 mins | Cook time: 10-15 mins
Ingredients
1 egg
1 cup lowfat milk
1⁄2 tsp cinnamon, ground
1 cup Teff flour
1⁄2 tsp vanilla essence
Pinch of sea salt
2 tbsp Extra Virgin olive oil
Blueberries, to serve
Greek Yoghurt, to serve
Sauce
2 tbsp soy sauce
2 tbsp white wine vinegar
1 tbsp sesame oil
1 tbsp hoisin sauce
1 tsp garlic
1 tap ginger
2 tbsp water
Methods
Place egg, vanilla essence and milk in a bowl and whisk lightly. Slowly whisk in the flour, cinnamon and a pinch of sea salt (optional: add 1/2 cup of blueberries in at this step for blueberry flavoured pancakes). Leave mixture to rest for 30 minutes. Strain off any lumps.
Heat oil over medium heat. Add enough batter to cover base of pan. Cook pancakes for a 2-3 minutes on either side, until golden brown.
Serve up with Greek yoghurt and fresh blueberries and enjoy!
Notes
Check out more of our delicious breakfast recipes here!
Did you make this recipe?
We’d love to see your creations! Share a photo and tag us @thebitingtruth
Join The Biting Truth
Newsletter
Please complete the form below and we’ll send you our corporate information pack.
