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Cinnamon & Apple Muffins

  • Serves: 12 | Prep time: 15 minutes | Cook time: 30 minutes
Ingredients
  • 2 1/2 cups wholemeal self raising flour
  • 1/4 cup caster sugar
  • 1 tsp cinnamon, ground
  • 3/4 cup fresh dates, pitted and chopped
  • 1 1/2 cups Sunsol muesli
  • 1/2 cup Extra Virgin Olive Oil
  • 3/4 cup milk
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 green apples, finely diced
Sauce
  • 2 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp garlic
  • 1 tap ginger
  • 2 tbsp water
Methods
  • Preheat oven to 180º Celsius and line muffin tin with baking paper or muffin cases.
  • Combine flour, sugar, cinnamon, date, sultanas and muesli in a large bowl.
  • Add the oil, milk, eggs, vanilla and apple and mix until just combined.
  • Divide the mixture between the 12 lined muffin tins.
  • Bake in the oven for 30 minutes or until golden brown and skewer comes out clean.
  • Serve muffins with a dollop of greek yoghurt.
Notes
  • If you enjoyed this recipe, check out other treat recipes here! 
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