Serves: 4   | Prep time: 10 minutes | Cook time: 8 minutes

Ingredients

• 500g Aussie green banana prawns
• 150 mL coconut milk
• 1 fresh chilli
• 2 kaffir lime leaves
• 1 bottle of The Malaya Laska Paste
• 1 lemongrass stick
• 1 red chilli, chopped
• Coriander
• 100 mL water
• 1 cup basmati rice

Method

1. Heat a medium sized pot over high heat and add The Malaya Laksa Paste, 100mL water, kaffir lime leaves, chilli, and lemongrass. Stir for 1-2 minutes.

2. Meanwhile, cook rice as per pack instructions.

3. Add the prawns, reduce heat to medium and cover with a lid to allow to simmer for 5-6 minutes.

4. Add coconut milk, stirring to mix. Bring to a simmer again and put lid on, then turn off heat immediately.

5. Serve up with steamed rice and garnish with fresh coriander.

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