Blueberry Chia Jam


  • 300g fresh or frozen blueberries
  • 1 tablespoon honey
  • Juice from half a lemon
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons chia seeds


1. Combine all ingredients (except for the chia seeds) in a pot and simmer over a low heat for 2 minutes.

2. Remove pot from stove and add the chia seeds. Mix thoroughly and allow to sit for 5 minutes. Place mixture into the fridge for at least 1 hour, until a jam-like consistency forms.

3. Spoon into a clean jar and enjoy! 

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