Bean, Walnut & Fig Salad

Serves: 2-4 | Prep time: 15 mins

Ingredients

2 x large handfuls of green beans
50 g goats cheese (can be substituted for feta cheese or halloumi if preferred)
One small handful of crushed walnuts
Three finely sliced dried figs

To make the dressing:

1/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard

Sauce

2 tbsp soy sauce
2 tbsp white wine vinegar
1 tbsp sesame oil
1 tbsp hoisin sauce
1 tsp garlic
1 tap ginger
2 tbsp water

Methods

Trim ends of green beans and place in a bowl.
For the dressing: Combine olive oil, red wine vinegar and dijon mustard in a jar.
Shake and pour over beans.
Top with walnuts, figs and crumbled goats cheese.

Notes

For more healthy and delicious recipes, click here.

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