Basil Bruschetta with Avocado & Feta
Serves: 2 | Prep time: 10 minutes
- Handful of basil
- Marinated fetta
- 1 x avocado
- 1/2 spanish onion
- 1 x roma tomato
- 4 x pieces Sourdough toast
- Balsamic vinegar
- Extra virgin olive oil
- Salt and pepper to taste
1. Slice tomato, avocado and finely slice spanish onion. Roughly chop basil leaves.
2. Layer avocado, tomato, spanish onion and basil on toast. Crumble some marinated feta over the top (depending on the type of feta, it may be easier to put it on first) and then drizzle some balsamic vinegar and olive oil over the top. Season with salt and pepper to taste.
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