Prep time: 15 minutes
For those with allergies or intolerances this recipe is gluten free.
- ½ clove garlic, chopped
- 2 cups of basil, chopped
- 1 cup of kale, chopped
- 2 tbs pine nuts, lightly toasted
- 2 tbs parmesan cheese, grated
- 1/4 cup extra virgin olive oil
- 1 small squeeze lemon juice, optional
- Pepper, to taste
1. Add all ingredients to a food processor and blend until smooth. Please feel free to add additional lemon and/or olive oil until you get your desired texture and taste.
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