Prep time: 15 minutes

For those with allergies or intolerances this recipe is gluten free.

Ingredients

• ½ clove garlic, chopped
• 2 cups of basil, chopped
• 1 cup of kale, chopped
• 2 tbs pine nuts, lightly toasted
• 2 tbs parmesan cheese, grated
• 1/4 cup extra virgin olive oil
• 1 small squeeze lemon juice, optional
• Pepper, to taste

Method

1. Add all ingredients to a food processor and blend until smooth. Please feel free to add additional lemon and/or olive oil until you get your desired texture and taste.

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