Heat olive oil in a frying pan over medium heat. Add the salmon fillets and cook for ~4 minutes on each side or until cooked to your liking. Once cooked, transfer to a bowl and flake into small pieces.
Using the same pan, add greens and drizzle over half of the sauce. Cook for 3-4 minutes until softened.
Add the coriander, spring onion and red onion to the bowl with the flakes salmon. Mix well to combine.
To serve, divide rice between bowls and add flaked salmon mix and vegetables. Drizzle with remaining sauce. Option to serve with a squeeze of lime.
Notes
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