Preheat oven to 180ºC and line a tray with baking paper.
Blitz oats in a food processor until finely chopped.
Combine oats, muesli, baking powder, coconut and cinnamon in a bowl. Add in honey, melted coconut oil and egg. Mix to combine.
Place tablespoons of the mixture onto prepared tray to make 10 cookies and gently flatten with a fork.
Bake in the oven for 12-15 minutes or until golden on the edges.
Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.
Notes
When it comes to mueslis, there are many on the market that are loaded with added sugars and other unnecessary ingredients. We love the Sunsol 10+ muesli range as they contain no added sugars and just the good stuff!
