Pea & Zucchini Slice

zucchini slice

Serves: 10-20 (depending whether you serve as a snack or meal) | Prep time: 15 minutes | Cooking time: 30-40 minutes


  • 1 tbs olive oil 
  • 2 cloves garlic, crushed
  • 1 brown onion, diced
  • 4 medium zucchinis, grated (squeeze out as much of the moisture as you can)
  • 1/2 cup of parmesan cheese
  • 1 cup wholemeal self raising flour
  • 6 eggs, lightly beaten
  • 300g reduced fat ricotta cheese
  • 1 1/2 cups frozen peas, thawed and smashed
  • 2 tbs pesto (see The Biting Truth’s homemade pesto recipe here)


1. Preheat the oven to 200 degrees celsius.
2. In a non stick fry pan, heat oil and add the onion & garlic and cook until lightly brown
3. In a large bowl, combine zucchini, parmesan, flour, onion and garlic. Mix to combine.
4. In the centre of the bowl make a well, add the eggs and mix.
5. Add in ricotta, peas and pesto.
6. Pour mixture into a 20 x 30 cm baking tin (lined with baking paper).
7. Bake for 30-40 minutes or until lightly golden. Cut into small snack size serves or larger slices for a meal and enjoy your zucchini slice 🙂

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