Sweet Potato & Avocado Bites

Makes: 20 sweet potato & avocado bites | Prep time: 15 minutes | Cook time: 15 minutes


  • 2 medium sweet potatoes, sliced into thick circles
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 2 tsp extra virgin olive oil
  • Salt & pepper to season
  • 1 large avocado, pitted
  • ¾ cup edamame beans, shelled
  • 1 lemon, juiced
  • 1 punnet of cherry tomatoes, sliced
  • ½ cup radish sprouts, to decorate


1.  Preheat oven to 180°C and line a large tray with baking paper. 

2. Add the sliced sweet potatoes, cumin, paprika, olive oil, and a pinch of sea salt to a bowl. Use your hands to toss and coat the sweet potato.

3. Spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender (turn them over half way through).

4. Cook the edamame beans according to packet instructions.

5. In a food processor add the avocado, edamame, lemon juice and a pinch of sea salt and blitz until smooth.

6. Spread the sweet potato slices out of a serving platter.

7. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts.

8. Season with salt and pepper. Serve and enjoy!


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