Tahini Choc Chip Cookies

Makes: 15 cookies | Prep time: 10 minutes | Cook time: 10 minutes


  • 1 cup almond meal
  • ¼ teaspoon baking powder
  • ½ cup hulled tahini
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup (75g) chopped dark chocolate or dark chocolate chips
  • ¼ teaspoon sea salt and extra for sprinkling


  1. Preheat oven to 165 degrees celsius and line a large baking tray with baking paper.
  2. Mix wet and dry ingredients in a bowl, then add chocolate and mix again.
  3. Drop teaspoons of the cookie dough onto the baking tray and flatten lightly with a
  4. Bake for 8-10 mins or until golden but still soft. Keep cookies on the tray for a few
    minutes to settle and sprinkle with extra sea salt, then transfer to a rack to cool before serving.

This recipe was developed by Mariam Metwally who is an intern at The Biting Truth and is currently Studying her Masters In Nutrition & Dietetics.

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