Apple, Oat and Cheese Muffins

Makes: 12-15 | Prep Time: 10 minutes | Cook time: 25 minutes


  • 2 cups wholemeal self raising flour
  • 1/2 cup sugar
  • 1/2 cup oats
  • 3/4 cup cheddar cheese, grated
  • 1/2 cup extra virgin olive oil
  • 2 eggs
  • 2/3 cup milk
  • 1 apple, grated
  • 2 teaspoon honey


  1. Preheat oven to 180°C. Lightly grease twelve muffin pans using extra virgin olive oil. Combine the flour, sugar, oats and cheddar  in a large bowl. Make a well in the centre.
  2. Whisk the oil, milk, egg and grated apple in a large jug. Add the oil mixture to the flour mixture and stir until just combined. Spoon into muffin pans.
  3. Place 2 slices of apple on the tops of each muffin. Drizzle a little bit of honey onto the apple slices. Bake for 25 minutes or until a skewer comes out clean. Set aside in the pans for 5 minutes to cool.


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